Contemporâneo
Price: €50
Available: Lunch & Dinner
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They privilege the flavours of the Portuguese interior and coast, of the land and sea, the freshness of seasonal products, organic ingredients from local producers, and also from their own vegetable garden. A concept that combines an innovative and intimate atmosphere. Their aim is to bring creativity to the table and surprise guests.
Insider tip: Experience an authentic and one-of-a-kind place in Lisbon, where the Head Chef and Head Pastry Chef bring art to the table.
📍Alcântara | Instagram
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Welcome drink: Espumante de Bucelas
Couvert: Homemade sourdough bread, flavoured goat butter e olive oil
Starter: Cuttlefish, beans & bacon – cuttlefish “tagliatelle”, white bean purée, pork oxtail and Alentejo bacon broth
Main: Duck, chestnut, foie gras - cured & smoked duck breast, chestnut purée, tortulhos (wild mushrooms), fennel leaves, and foie gras jus
Dessert: O Ovo – “Barriga de Freira” (Portuguese convent sweet), almond textures, wheat and corn
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Every day | 12:30pm–3pm
*When booking your table, make sure you let them know you’re reserving for the Restaurant Week menu.
